Do I enjoy traditionally prepared holiday meals? Yes. Do I enjoy bread stuffing and cranberry sauce for four days straight after thanksgiving? No. This year, join me for a taste-bud tantalizing AFRO-LATIN Menu prepared by my dear Chef friend Mari from AfroVeg and I. We’ve been working on this menu as soon as we felt a crisp fall breeze and cannot wait to share it with you! Imagine yourself having an aromatic jollof rice paired with yuca con mojo and an oyster mushroom curry! We will have a feast for sure; you don’t want to miss it!